When blogger Nicole Nared-Washington got pregnant, she knew she was going to miss Bellinis with her girlfriends and a glass of wine with dinner—and then she realized she this was an opportunity to stay social and fun without the booze. In Baby Proof , Nared-Washington shares the 50 recipes that got her through dinner parties, barbecues, date nights, and even morning sickness. She uses fresh fruit and herbs to create non-alcoholic drinks such as:
You don’t need the spirits to enjoy the cocktail (honestly!).
Turn up the heat with 75 recipes from a master of true Texas barbecue
Turn up the heat with 75 recipes from a master of true Texas barbecue
75 ways to make life easier—with baking soda
75 ways to make life easier—with baking soda
More than 100 recipes from Southern Appalachia's culinary renaissance
More than 100 recipes from Southern Appalachia's culinary renaissance
The essential guide to America's booming craft oyster scene
The essential guide to America's booming craft oyster scene
100 bold, delicious, and easy Tex-Mex recipes
100 bold, delicious, and easy Tex-Mex recipes
Over 100 wholesome recipes from the kitchens of the Canterbury Shakers
Over 100 wholesome recipes from the kitchens of the Canterbury Shakers
75 recipes for beauty from the author of Zen and Tonic.
75 recipes for beauty from the author of Zen and Tonic.
100 accessible recipes that will appeal to even the pickiest eater.
100 accessible recipes that will appeal to even the pickiest eater.
Hearty bites for the heavy-hearted
Hearty bites for the heavy-hearted
Now in a friendlier size and format, The Ultimate Protein Powder Cookbook is a fan favorite.
Now in a friendlier size and format, The Ultimate Protein Powder Cookbook is a fan favorite.
An effortless—really!—approach that turns the body into a fat-burning machine.
An effortless—really!—approach that turns the body into a fat-burning machine.
Drink to your health with fresh herbs, spices, and natural sweeteners.
Drink to your health with fresh herbs, spices, and natural sweeteners.
75 all-natural, gluten-free, soy-free, vegetarian recipes.
75 all-natural, gluten-free, soy-free, vegetarian recipes.
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here.
What to drink when you’re expecting.
What to drink when you’re expecting.
Accessible Korean cooking with a modern twist.
Accessible Korean cooking with a modern twist.
The most delicious approach to hygge—50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg
The most delicious approach to hygge—50 recipes to satisfy and savor, from Almond Custard Pancakes to Greens with Parmesan and Nutmeg
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
100 scaled-down recipes for comfort.
100 scaled-down recipes for comfort.
90 beautifully illustrated common and rare apples from the orchards of North America.
90 beautifully illustrated common and rare apples from the orchards of North America.
Step-by-step instructions for the seven core doughs of Jewish baking.
Step-by-step instructions for the seven core doughs of Jewish baking.
From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients
From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients
An authentic Italian cookbook featuring 100% plant-based recipes
An authentic Italian cookbook featuring 100% plant-based recipes
Blackberries, blueberries, raspberries, and more—captured in watercolor and accompanied by descriptions and recipes
Blackberries, blueberries, raspberries, and more—captured in watercolor and accompanied by descriptions and recipes
Enjoy delicious small-portion meals in minutes
Enjoy delicious small-portion meals in minutes
Quick and easy small-portion desserts to satisfy any craving
Quick and easy small-portion desserts to satisfy any craving
Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR)
Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR)
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.
Explore the fabled past and vibrant present of New York’s literary bar scene
Explore the fabled past and vibrant present of New York’s literary bar scene
Nominated for a James Beard Award, more than 100 secret and forgotten formulas for illicit booze
Nominated for a James Beard Award, more than 100 secret and forgotten formulas for illicit booze
More than 100 Greek recipes, updated for the modern home cook
More than 100 Greek recipes, updated for the modern home cook
A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes
A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes
Ever tried a Turkish borek ? Swedish kroppkakor ? How about Cajun meat pie?
Ever tried a Turkish borek ? Swedish kroppkakor ? How about Cajun meat pie?
High-protein desserts that taste great, are easy to make, and serve one or two.
High-protein desserts that taste great, are easy to make, and serve one or two.
The surprisesecret use for a slow cooker is authentic-tasting barbecue—without the work
The surprisesecret use for a slow cooker is authentic-tasting barbecue—without the work
Sweet slowcooker! Make dessert ahead of time and keep it warm and gooey for serving.
Sweet slowcooker! Make dessert ahead of time and keep it warm and gooey for serving.
Boozy starters, main meals, desserts, and more, accompanied by stunning photography
Boozy starters, main meals, desserts, and more, accompanied by stunning photography
Christina Lane is back, with more favorite sweet treats—scaled down for two!
Christina Lane is back, with more favorite sweet treats—scaled down for two!
Get stronger and stay satisfied longerwith protein pancakes
Get stronger and stay satisfied longerwith protein pancakes
With modern flavors and better texture,these are protein shakes everyone can love
With modern flavors and better texture,these are protein shakes everyone can love
Beat bloat and discomfort with the scientifically proven, easy-to-follow, low-FODMAP plan.
Beat bloat and discomfort with the scientifically proven, easy-to-follow, low-FODMAP plan.
A day-by-day guide to clean, raweating
A day-by-day guide to clean, raweating
Sugar is one ofthe greatest nutritional threats to our health . . . here’s how to quit
Sugar is one ofthe greatest nutritional threats to our health . . . here’s how to quit
Embrace the spirit of the season with the sweet scents anddecadent tastes of your favorite holiday treats.
Embrace the spirit of the season with the sweet scents anddecadent tastes of your favorite holiday treats.
Warm up with easy make-aheadcasseroles and no-fuss stovetop meals
Warm up with easy make-aheadcasseroles and no-fuss stovetop meals
One of 2016’s BEST COOKBOOKS *, THE Pie-Baking Bible **, an INSTANT CLASSIC ***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
One of 2016’s BEST COOKBOOKS *, THE Pie-Baking Bible **, an INSTANT CLASSIC ***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker
Old school favorites—snacks, sides, mains, sweets, and more—adapted for the slow cooker
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
More than100 recipes to cook in one pot!
More than100 recipes to cook in one pot!
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.
Dreamy desserts to please the whole family
Dreamy desserts to please the whole family
Delicious one-skillet sensations to feed the whole family in a flash
Delicious one-skillet sensations to feed the whole family in a flash
Explore Hattie’sRestaurant, from a tiny store-front venture to an iconic symbol of the SaratogaSprings community
Explore Hattie’sRestaurant, from a tiny store-front venture to an iconic symbol of the SaratogaSprings community
The multitasking superfood is delicious, too!
The multitasking superfood is delicious, too!
More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious.
More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious.
Frozen desserts that even acaveman would love!
Frozen desserts that even acaveman would love!
What has your blender done for you lately?
What has your blender done for you lately?
A taste of pie in half the time and a quarter of the effort!
A taste of pie in half the time and a quarter of the effort!
When you’re short on time, you’ll love these big-on-flavor,crazy easy meals.
When you’re short on time, you’ll love these big-on-flavor,crazy easy meals.
Refreshing and easy, these 1950s chilled desserts are awesome
Refreshing and easy, these 1950s chilled desserts are awesome
Grab your apron and fire up the grill!
Grab your apron and fire up the grill!
Innovative jam and pickle recipes offers a brand new take on a very old craft
Innovative jam and pickle recipes offers a brand new take on a very old craft
A stocked freezer is a busy cook’s best friend—frozen ingredients arethe key to a quick and delicious meal.
A stocked freezer is a busy cook’s best friend—frozen ingredients arethe key to a quick and delicious meal.
The newly updated tour of New England's best roadside seafood
The newly updated tour of New England's best roadside seafood
150 recipes from the best seafood markets in New England
150 recipes from the best seafood markets in New England
Layer up grain, vegetable, protein sourceand sauce: Everyone loves to eat from a bowl
Layer up grain, vegetable, protein sourceand sauce: Everyone loves to eat from a bowl
The long-awaited cookbookfrom an immensely popular cooking blog.
The long-awaited cookbookfrom an immensely popular cooking blog.
Whiskey cocktails that go well beyond the Old-Fashioned
Whiskey cocktails that go well beyond the Old-Fashioned
Reboot your health in 7 dayswith this juice-based alkaline diet
Reboot your health in 7 dayswith this juice-based alkaline diet
When life hands you lemons… paintthem and then write down the recipes.
When life hands you lemons… paintthem and then write down the recipes.
Please your palate as well as your wallet!
Please your palate as well as your wallet!
The perfect entertainment companion for the best-ever parties
The perfect entertainment companion for the best-ever parties
With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight!
With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight!
A field guide/cookbook for foraging enthusiasts
A field guide/cookbook for foraging enthusiasts
Green drinks gone boozy
Green drinks gone boozy
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals
The anti-hipster drink book, perfect for hipsters and their haters
The anti-hipster drink book, perfect for hipsters and their haters
A get-healthy, get-strong cookbook from a celebrity ex
A get-healthy, get-strong cookbook from a celebrity ex
When, what, and how to juice
When, what, and how to juice
More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives
More than 100 recipes for deliciously creamy dishes, made with nut milks and other dairy-free alternatives
A plant-based diet that is as satisfying as Mom's home cooking
A plant-based diet that is as satisfying as Mom's home cooking
Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler
Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler
Meals that (practically) cook themselves, while you're out and about
Meals that (practically) cook themselves, while you're out and about
Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories
Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories
Prompted by a found notebook of illicit booze recipes, here are morethan 100 secret and forgotten formulas for cordials, bitters, spirits, andcocktails, gorgeously illustrated and explained.
Prompted by a found notebook of illicit booze recipes, here are morethan 100 secret and forgotten formulas for cordials, bitters, spirits, andcocktails, gorgeously illustrated and explained.
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact
Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact
Busy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it’s ready to eat by the time everyone is home from school and work.
Busy moms and dads will appreciate these quick, simple, classic recipes, all of which can be popped into a slow-cooker early in the day so it’s ready to eat by the time everyone is home from school and work.
Whether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you.
Whether you're lazy or just crazy busy, if you love homemade desserts but don't have time to bake, this book is for you.
Inspired desserts that make a statement--yet are fast and easy
Inspired desserts that make a statement--yet are fast and easy
The beautifully illustrated homage to the art of beer—and the design that makes it stand out
The beautifully illustrated homage to the art of beer—and the design that makes it stand out
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal
Quick and delicious recipes for the best-ever parties
Quick and delicious recipes for the best-ever parties
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
In the spirit of Shrubs , a beautiful hard cider cookbook from the nation's first cider pub
In the spirit of Shrubs , a beautiful hard cider cookbook from the nation's first cider pub
More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by!
More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by!
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!
Try a variety of tasty jerky treats made with meat, veggies, tofu, and more!
Taking cupcakes to the next level is a specialty of Cupcake Wars —here are recipes from one of its popular winners.
Taking cupcakes to the next level is a specialty of Cupcake Wars —here are recipes from one of its popular winners.
A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine from the revered Kripalu Center for Yogaand Health.
A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine from the revered Kripalu Center for Yogaand Health.
Previously fallen from grace, vermouth is once again the next big thing in spirits.
Previously fallen from grace, vermouth is once again the next big thing in spirits.
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes
Try a tiki—a sweet, fruity blast from the past, updated for modern tastes
News flash: Your body already knows how to detox; you just need to turn on the right cues to make it happen. Here's how, with a 14-day plan that will change your life forever.
News flash: Your body already knows how to detox; you just need to turn on the right cues to make it happen. Here's how, with a 14-day plan that will change your life forever.
Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!
Cut the Carbs by Tori Haschka shows how to ditch white carbohydrates and eat low-GI "smart-carbs" instead. Inspirational!
Satisfy your sweet tooth with complex carbohydrates—no white flour here!
Satisfy your sweet tooth with complex carbohydrates—no white flour here!
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate
Caramel and nuts make a turtle; this cookbook makes you a master of chocolate
A perfect introduction to the joys of paleo baking.
A perfect introduction to the joys of paleo baking.
Dessert for Two takes well-loved desserts and scales them down to make only two servings!
Dessert for Two takes well-loved desserts and scales them down to make only two servings!
You'll be amazed at what your blender can do for you!
You'll be amazed at what your blender can do for you!
Satisfying vegetarian recipes from Veggie and the Beast
Satisfying vegetarian recipes from Veggie and the Beast
Microgreens: The new superfood you grow in your own kitchen!
Microgreens: The new superfood you grow in your own kitchen!
There's a superfood for everyone! Here's how to find and cook with your favorites.
There's a superfood for everyone! Here's how to find and cook with your favorites.
You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables.
You can't survive on green drinks alone! For good health, try Katrine Van Wyk's recipes for nutrient-dense collards, kale, broccoli, and other green vegetables.
A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.
A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free.
Now it’s as easy as pie to make delectable desserts from centuries past
Now it’s as easy as pie to make delectable desserts from centuries past
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.
Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.
Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.
Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more.
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!
Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket!
A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.
A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few.
Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Make your cake and eat the whole thing, too!
Make your cake and eat the whole thing, too!
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.
Imagine making a delicious, praise-worthy cake wihtout measuring, mixing, or even breaking an egg.
Move over, sriracha!
Move over, sriracha!
The most delicious recipes of the past recast for today's home cook
The most delicious recipes of the past recast for today's home cook
The avocado has broken out of guacamole to become a produce star.
The avocado has broken out of guacamole to become a produce star.
The ultimate guide to putting up food.
The ultimate guide to putting up food.
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods.
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.
A feast of sushi, soups, and salads that satisfy and slim!
A feast of sushi, soups, and salads that satisfy and slim!
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life.
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.
Greek yogurt really shows its versatility in cooking, as it won’t curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, such as Macaroni and Cheese, Seafood Chowder, and Greek Yogurt Chocolate Mousse.
Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.
Model-turned-nutritionist Katrine van Wyk shows you how to take your veggie smoothie to the next level, by enhancing its beneifts with added protein, fiber, and superfoods like as acai and bee pollen—all to make sure your body's enjoying, truly , the best green drink ever.
People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.
People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.
In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.
In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations.
Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.
Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine.
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.
Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great American Chocolate Chip Cookie Book makes for great reading and great baking.
Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
The most delicious recipes of the past recast for today's home cook.
The most delicious recipes of the past recast for today's home cook.
For farm-to-table cooking and dining like you've never seen it, Vermont is the place.
For farm-to-table cooking and dining like you've never seen it, Vermont is the place.
Relish what you eat, because good things happen around the table.
Relish what you eat, because good things happen around the table.
From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.
From one of the nation’s leading cancer centers, a bright, flavorful cookbook to help patients and their caregivers.
The trusted companion of scores of home bakers is finally available in paperback!
The trusted companion of scores of home bakers is finally available in paperback!
All you need for healthy, easy, fabulousmeals that are full of flavor is one potand this cookbook.
All you need for healthy, easy, fabulousmeals that are full of flavor is one potand this cookbook.
"To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”— Gourmet
"To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”— Gourmet
With recipes like these,you’ll never miss the meat!
With recipes like these,you’ll never miss the meat!
Brother Victor offers more simple and elegant vegetable recipes.
Brother Victor offers more simple and elegant vegetable recipes.
Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell .
Finalist for a 2011 James Beard Foundation Award in Healthy Focus: At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell .
Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!
Master the art of baking with the expert help of The Original King Arthur Flour Cookbook from Countryman Press!
A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.
A wonderful new collection of recipes from a revered cookbook author—every cook and kitchen will delight in these 200+ recipes.
Who says it has to cost more to eat well?
Who says it has to cost more to eat well?
Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.
Do you love food but hate “diets”? Do you want to be healthy and fit but find yourself too busy or simply at a loss about what to make for dinner? Then this book is for you.
Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.
Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.
This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.
This new cookbook from the author of A World of Dumplings features over 100 easy-to-follow recipes for everything from down-home fried green tomatoes and classic ketchup to spicy gazpacho, and even sweet and succulent desserts.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.
Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.
Nearly 200 easy recipes, cooking and shopping tips, and nutrition advice to make your favorite classic recipes healthier.
A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.
A leading heart doctor's program that could cut your risk of heart attack by more than 50 percent just by making a few changes to your diet and lifestyle.
From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.
From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy.
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas—and many, many more.
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.
A combination cookbook and food-lover's guide to the finest inns in the country.
A combination cookbook and food-lover's guide to the finest inns in the country.
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.
A fusion of simplicity, healthy ingredients and just-right quantities, these delicious, exciting new recipes are designed for today's growing world of empty-nesters, couples without children and smaller households.
Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
Hang on to your pie plate— King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.
The classic cookbook from New England's most historic and widely loved inns, revised and updated with new recipes.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.
Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.
Never again sacrifice delicious, healthy meals when time is short: Here are more than 150 recipes that can be cooked in 30 to 40 minutes or less.
A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine, from the revered Kripalu Center for Yogaand Health.
A comprehensive primer to the bountiful variety and deliciousflavors in vegetarian cuisine, from the revered Kripalu Center for Yogaand Health.
Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.
A James Beard Award finalist: "User-friendly recipes for people to take nutrition seriously."—Florence Fabricant, The New York Times.
From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.
In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.
Convenient and delicious meals for the warmest months.
Convenient and delicious meals for the warmest months.
An old favorite returns!
An old favorite returns!
More than 100,000 copies sold!
More than 100,000 copies sold!
