The new brew in town
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados
Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively under-appreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon.
Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and cidermaking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
Ben Watson is a writer and editor as well as a food and farm activist. He is the author or coauthor of several books, including The Slow Food Guide to New York City. Watson lives in New Hampshire.
you from buying store-bought to making the genuine article at home.