 | EatingWell on a Budget
Delicious, Healthy, Affordable Meals
Jessie Price and the Editors of EatingWell
To put this book to the test we devised an
experiment: our Test Kitchen team shopped
for and cooked a week’s worth of regular
EatingWell dinners and a week’s worth of
recipes from this book. We saved $52.35 for
one week of dinners. Over a year, that works
out to $2,772.20 in savings. And it was easy; all
we had to do was follow the simple, delicious
recipes we selected for this cookbook. Here
are just some of the ways we help you save:
Advice on meal planning
Strategic shopping tips
What to stock in a healthy pantry
Tasty ideas for leftovers
More than 140 recipes, all under
$3 per serving
“EatingWell on a Budget begins with a list of tips that is worth the price of the book all by itself,
entitled ‘40 Ways to Save Money, Your Waistline and Your Health.’ It breaks down the process,
from getting organized to shopping smart. The book goes on to lay out 140 recipes, most of them
quick and easy, all of them mindful of calories, cost, nutrition and flavor. Keep this handy volume
at your side, and you’ll not only be eating well on a budget, you’ll be thinking well and living well.”
—Sara Moulton, Food Editor, ABC-TV’s Good Morning America; author, Sara Moulton’s Everyday Family Dinners

July 2010
$18.95 (Can. $23.50)
978-0-88150-913-7
8 x 10, 208 pages, 75+ color photos, paperback

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