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W.W. Norton Website

EatingWell on a Budget

Delicious, Healthy, Affordable Meals

Jessie Price and the Editors of EatingWell

 

To put this book to the test we devised an experiment: our Test Kitchen team shopped for and cooked a week’s worth of regular EatingWell dinners and a week’s worth of recipes from this book. We saved $52.35 for one week of dinners. Over a year, that works out to $2,772.20 in savings. And it was easy; all we had to do was follow the simple, delicious recipes we selected for this cookbook. Here are just some of the ways we help you save:

• Advice on meal planning
• Strategic shopping tips
• What to stock in a healthy pantry
• Tasty ideas for leftovers
• More than 140 recipes, all under $3 per serving

“EatingWell on a Budget begins with a list of tips that is worth the price of the book all by itself, entitled ‘40 Ways to Save Money, Your Waistline and Your Health.’ It breaks down the process, from getting organized to shopping smart. The book goes on to lay out 140 recipes, most of them quick and easy, all of them mindful of calories, cost, nutrition and flavor. Keep this handy volume at your side, and you’ll not only be eating well on a budget, you’ll be thinking well and living well.”

—Sara Moulton, Food Editor, ABC-TV’s Good Morning America; author, Sara Moulton’s Everyday Family Dinners


July 2010
$18.95 (Can. $23.50)
978-0-88150-913-7
8 x 10, 208 pages, 75+ color photos, paperback

See our complete collection of EatingWell cookbooks


© Copyright 2003-2004 The Countryman Press, a division of W.W. Norton & Co., Inc.
The Countryman Press, PO Box 748, Woodstock, VT 05091 Phone (802) 457-4826 Fax (802) 457-1678.