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| The King Arthur Flour 200th Anniversary Cookbook Brinna Sands
This book will become your favorite lifelong reference to all of the traditional favorites as well as an inexhaustible trove of baking ideas, from America's oldest flour company. About half of the recipes in this book are new creations, and others date back to before the turn of the century, some even to medieval Britain. This book lets you stand beside your great-grandmother as she filled the kitchen with warmth, wonderful food, and a feeling that all is well with the world. Contents include: "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic." "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."
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More than 100,000 copies sold!
The Countryman Press, PO Box 748, Woodstock, VT 05091 Phone (802) 457-4826 Fax (802) 457-1678.
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