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W.W. Norton Website

The Original King Arthur Flour Cookbook
Commemorative Edition

Brinna Sands

More than 100,000 copies sold!

Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—
by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.


Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

Contents include:

  • Introduction & History

  • Pancakes & Popovers

  • Quick Breads & Muffins

  • Yeasted Breads & Rolls

  • Cakes & Crumbles

  • Cookies & Bars

  • Pies & Pastries

  • Pasta

  • Whole Wheat

  • Sourdough

  • Fun for the Young

  • Appendices & Index
  • "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."
    —USA Today

    "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."
    —The Cookbook Review



    $35.00 (Can. $43.50)
    0-88150-247-2
    624 pages, paperback, illustrations, Index


    © Copyright 2003-2004 The Countryman Press, a division of W.W. Norton & Co., Inc.
    The Countryman Press, PO Box 748, Woodstock, VT 05091 Phone (802) 457-4826 Fax (802) 457-1678.