The Original King Arthur Flour Cookbook
More than 100,000 copies sold!
Twenty years ago, the King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—
by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. Now a classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.
Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
Introduction & History
Pancakes & Popovers
Quick Breads & Muffins
Yeasted Breads & Rolls
Cakes & Crumbles
Cookies & Bars
Pies & Pastries
Fun for the Young
Appendices & Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."
The Cookbook Review
$35.00 (Can. $43.50)
624 pages, paperback, illustrations, Index