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| The Red Lion Inn Cookbook Classic Recipes and New Favorites from the Most Famous of New England's Inns Suzi Forbes Chase
Suzi Forbes Chase is Long Island editor for ZagatSurveys and the author of numerous books and articles on cuisine and travel, including The Hamptons Book: Great Destinations (Countryman). She lives on Long Island, New York.
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The Red Lion Inn is one of the oldest and most famous country inns in the nation, and for more than 200 years it has been the destination for travelers seeking fine food and genteel lodging on what was once an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for 20th-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heights—blending new lighter and international fare with traditional New England favorites.
The Countryman Press, PO Box 748, Woodstock, VT 05091 Phone (802) 457-4826 Fax (802) 457-1678.
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