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| Seasons & Celebrations A Market-Fresh Cookbook for All Occasions Jill Melton, Candace Floyd & Chef Jon Ashton
Plus You’ll also find helpful simple solutions
|
From the editors and chefs at Relish, America’s largest-circulation food magazine, comes a collection of complete menus
and recipes for get-togethers and holidays from New Year’s Eve to Earth Day, Halloween to Christmas, and everything in
between.
Count on Relish to come up with delicious, easy, and impressive dishes and to take the stress out of entertaining so all that’s
left is the fun! In this delectable cookbook you’ll find great new recipes, like:
The Countryman Press, PO Box 748, Woodstock, VT 05091 Phone (802) 457-4826 Fax (802) 457-1678.