The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals

Jessie Price and the Editors of EatingWell magazine

The Simple Art of EatingWell contains all the basics of healthy cooking—from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier—for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

• Step-by-step technique guides with photos
• More than 365 recipes, from soups and salads to main dishes and desserts
• Full-color photos for every recipe
• Quick-cooking guides for seasonal fruits and vegetables
• Kitchen essentials: the 20 best tools and gadgets for your healthy kitchen
• Pantry list: what to stock for a healthy pantry

See our complete collection of EatingWell cookbooks