Kid-Pleasing Recipes!

In the tradition of Soups & Stews for Fall and Winter Days, Soups & Salads for Spring and Summer Days incorporates all the essential elements of great cookbook (kitchen-tested recipes, easy-to-use format, lively narrative), AND it provides simple, helpful instructions on how to make healthy, exciting soups for fussy children -- without making another meal! From standard to adventurous, this collection offers easy-to-follow recipes using ingredients and equipment found in every kitchen. The soups and salads range from lighter first-course fare to heartier meals, and the book includes suggestions for soup and salad pairings. Celebrate spring with Asparagus, Lemon, and Orzo Soup; swing into summer with the delicious Carrot, Apple, Sage Puree; beat the summer heat with light and zesty fruit soups. Try the Beet, Leek, and Potato salad or the Wild Rice, Figs, and Pine Nuts Salad for a picnic treat. Chapters include summer Fruit Soups, Market & Garden Vegetable Soups, Soups from the Sea, Soups with Meats, and -- of course -- Salads.

$12.95
1-58157-059-7
2002
128 pp, 7 x 9, over 90 recipes